ABSTRACT
Biscuits were prepared from – soy bean composite flour based on preliminary works, the nutritional qualities of the products (biscuits) were evaluated using wistar-strain albino rat feed intake, weight gain, feed efficiency Ratio (FEB) Protein efficiency Ration (PER) and proximate composition of the faces.
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THE EFFECT OF INORGANIC FERTILIZER TREATMENT ON THE MINERAL AND VITAMIN CONTENT OF THE LEAVES OF O. GMUNS GRATISSIMUM (1)
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