Download Tag: PRODUCTION OF Aspergillus Niger GLUCOAMYLASE USING GUINEA CORN STARCH AMYLOPECTIN AS THE ONLY CARBON SOURCE


PRODUCTION OF Aspergillus Niger GLUCOAMYLASE USING GUINEA CORN STARCH AMYLOPECTIN AS THE ONLY CARBON SOURCE

ABSTRACT This study was aimed  at the production  of glucoamylase  which can be utilised  for  starch hydrolysis. A fourteen days experimental study was carried out to determine the day of highest glucoamylase activity. Day five and day twelve of the fourteen days experimental study had the highest glucoamylase  activity.  The specific  activity for the crude enzyme  was found  to be 729.45  U/mg for glucoamylase  isolated  from Aspergillus  niger  in submerged ...

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