DESIGN CONSTRUCTION AND PERFORMANCE EVALUATION OF A BIOMASS FIRED OVEN
ABSTRACT Baking and roasting are important cooking operations domestically and commercially carried out in bakeries, eateries and homes. It involves cooking with hot air as a result of heat and mass transfer processes. Baking and roasting of food items could be done using an oven. Therefore, this work is aimed at harnessing agricultural waste materials as heat sources in oven cooking and baking operations. The design, construction and performance evaluation ...
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