ANTIOXIDANT PROPERTIES OF SOME LESSER KNOWN FRUITS AND VEGETABLES CONSUMED BYFAMILIES IN SOUTH EAST ZONE OF NIGERIA.
Abstract This study was carried out to determine the antioxidant properties of some lesser known fruits and vegetables consumed by families in South East States of Nigeria. Twenty five (25) lesser known vegetables and seventeen (17) lesser known fruits were identified. Five research questions guided the study. The study adopted a survey design and experimental research design. An oral interview guide was used to answer research questions 1 and 2. ...
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